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Ripe pear and vanilla aromas lifted with sweet oak. Lush Asian pear and golden delicious apple with toasted marshmallow flavors. The wine is viscous, with plenty of acid to balance and finishes with bright fruit flavors of treeripe apricot and white peach.
Varietal: Chardonnay Appellation: Columbia Valley Vineyard Source: Wallula, Canyon Vineyard Ranch, Willard, Oasis Harvest Date: Aug 28—Sep 29, 2015
Oak: 40% new oak, French oak. Balance aged in second to fifth use French and American oak. Aged: 17 months TA: 5.8 g/L pH: 3.52 Alcohol: 14.1%
2014 Red Blend
Bright red rope licorice with plum compote to start. This wine is elegant and approachable with violet aromas mixed with raspberry preserves. Fantastic mouth-watering acidity balances out the creamy texture. Gripping tannins keep the flavors lingering but are round and integrated, finishes with black cherry and toasted almond notes.
Varietal: Proprietary Red Blend (Merlot, Cabernet Sauvignon, Syrah, Malbec) Appellation: Columbia Valley Vineyard Source: Mirage, Wallula, Waterbrook Estate, Alder Ridge Harvest Date: Sep 22—Oct 29, 2014
Oak: 46% new oak, French oak. Balance aged in second to fourth use French and American oak. Aged: 25 months TA: 6.6 g/L pH: 3.56 Alcohol: 14.1%
On the nose, notes of cigar box and black pepper. This is a big Merlot with chewy and integrated tannins but balanced with plenty of fruit to make it approachable. Dark black fruit flavors on the palate with touches of plum, tanned leather and fresh tobacco. A nice long finish with toasted oak, sweet ripe Bing cherries and roasted coffee beans.
Varietal: 90% Merlot, 10% Cabernet Sauvignon Appellation: Red Mountain Vineyard Source: Ciel du Cheval, Klipsun, Taylor Mag, River Bend, Canoe Ridge Vineyard, Wallula Harvest Date: Sep 17, 2014
Oak: 100% French oak barrels; 50% new oak Aged: 20 months TA: 5.8 g/L pH: 3.64 Alcohol: 14.8%
Aromatics of honeysuckle and jasmine flavor open to reveal ripe stone fruit flavors with heavy notes of white nectarine and a touch of wet stone and minerals. Balanced sweetness with bright acidity make the wine easy to enjoy. Fresh orange peel and honey flavors on the finish.
Varietal: Proprietary White Blend (Pinot Gris, Semillon, Sauvignon Blanc, Muscat Canelli) Appellation: Yakima Valley Vineyard Source: Phil Church, Skyfall, Willow Crest, Canyon Vineyard Ranch Harvest Date: August 24-Oct 22, 2016
Oak: 100% Stainless Steel Aged: Semillon and Sauvignon Blanc components were aged up to 2 months on the lees. TA: 7.0 g/L pH: 3.33 Alcohol: 12.9%
92 Points, Wine & Spirits
Wild blueberry and black plum aromas with a touch of black pepper. This is a full-bodied wine with a round mouthfeel and silky tannins that provide structure and balance. The Palate bursts with blueberry and blackberry flavors with a touch of vanilla, tanned leather and a spicy peppery note mid-palate. The finish is long with lingering black fruit flavors.
Varietal: 95% Syrah, 3% Roussanne, 2% Cabernet Sauvignon Appellation: Columbia Valley Vineyard Source: Alder Ridge, Wallula, Boushey, Lawrence Harvest Date: Sept. 22 - Oct 11, 2014
Oak: 100% French oak barrels; 30% new oak Aged: 22 months TA: 5.9 g/L pH: 3.8 Alcohol: 12.5%
Blanc de Noirs
Pale salmon in color, this full-bodied wine has a fine mousse and a creamy, rich texture. Complex aromas and flavors of raspberry, baked pear and cherry are complemented by a hint of toasted vanilla. The balance of fruit, minerals and crisp acidity lead to a round mouthfeel and lasting finish.
Varietal: 75% Pinot Noir, 25% Chardonnay Appellation: American
Oak: Bottle aged Aged: Aged en Tirage for a minimum of 18 months pH: 3.12
Light pink in color with aromatics of cranberry and watermelon that lead to fresh picked strawberry and cling peaches on the palate. The acid is bright and well-balanced, making it a perfect wine to enjoy on its own or paired with cheeses, green salads, crudité plates, or pasta salads.
Varietal: 100% Grenache Appellation: Columbia Valley Vineyard Source: Canyon Vineyard Ranch, Alder Ridge Vineyard Harvest Date: Sep 25-Oct 23. 2017
Oak: Aged in stainless steel tanks Aged: 2 months TA: 5.7 g/L pH: 3.21 Alcohol: 11.8%
Harmony Red Blend
Grape jelly aromas mixed with cigar box lead to flavors of dried plums and blueberry with a hint of allspice. Medium bodied with round tannins and a smooth mouthfeel. The finish is long with lingering flavors of dark chocolate, red cherries and toasted oak on the finish.
Varietal: Proprietary Red Blend (Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Grenache, Mourvedre) Appellation: Columbia Valley Vineyard Source: Alder Ridge Vineyard, Willow Crest, Mirage, Willard, Canyon Vineyard Ranch, Browne Family Estate Vineyard Harvest Date: Sep—Oct 2016
Oak: 100% French oak; 35% new barrels Aged: 15 months TA: 5.8 g/L pH: 3.66 Alcohol: 14.4%
2017 Sauvignon Blanc
Aromas of citrus blossom, stone fruit and fresh cut grass lead to flavors of gooseberry and kiwi. Wet stone and key lime linger on palate with bright cleaning acid and minerality. Pairs well with shrimp scampi, raw oysters, spinach salads and grilled pineapple. Enjoy at a chilled temperature.
Varietal: 100% Sauvignon Blanc Appellation: Columbia Valley Vineyard Source: 65% Oasis, 21% Willard, 7% Skyfall, 7% Sagemoor Vineyard Harvest Date: September 5th-21st 2017
Aged: 6 months in stainless steel TA: 5.2 g/l pH: 3.33 Alcohol: 13.6%
2016 Petit Verdot
Aromas of fresh tobacco, purple flowers and dark chocolate lead to flavors of mixed berry pie, anise and cassis. This wine has a beautiful, full-bodied structure with smooth tannins and a lingering finish with hints of dried red delicious apples, ripe black plums and toasted cedar. Pairs well with grilled or roasted red meats, foraged mushrooms and dark chocolate.
Varietal: 75% Petit Verdot, 18% Cabernet Sauvignon, 7% Merlot Appellation: Columbia Valley Vineyard Source: 91% Quintessence Vineyard, 8% Canyon Vineyard Ranch, 1% Blue Mountain Vineyard Harvest Date: September – October 2016
Oak: 100% French Oak, 40% New Barrels Aged: 15 months TA: 5.7 g/l pH: 3.82 Alcohol: 14.5%
Aromas of Asian pear and honey on the nose, while flavors of ripe pineapple and vanilla bean custard open on the palate. This creamy chardonnay finishes with lingering flavors of citrus zest and lush toasted oak. Pairs well with brie and other creamy cheeses and with butter poached salmon and other mild fish. Enjoy at a chilled temperature.
Varietal: 100% Chardonnay Appellation: Columbia Valley Vineyard Source: Willard, Oasis, Canyon Ranch, Sagemoor, Weinbau, Waterbrook, Wallula Harvest Date: September - October 2017
Oak: 69% American Oak, 31% French Oak, 28% New Barrels Aged: 8 months TA: 4.57 g/l pH: 3.83 Alcohol: 14.43%
2015 Red Blend
Exploding aromatics of black pepper, Italian plums and anise with flavors of juicy summer berries. This full-bodied wine is silky and viscous with lingering notes of toasted oak and dark tobacco smoke on the finish. This wine will pair with hearty meals of beef stew, Cioppino and meatloaf.
Varietal: 57% Merlot, 18% Cabernet Sauvignon, 15% Syrah, 5% Malbec, 5% blend of Carménère, Grenache, Petit Verdot, Tempranillo and Zinfandel Appellation: Columbia Valley Vineyard Source: Sagemoor, Willard, Canyon Ranch, Alder Ridge, Canoe Ridge, Mirage, Taylor Mag, Skyfall Harvest Date: September – October 2015
Oak: 63% French Oak , 37% American Oak. 20% New Oak Aged: 20 months TA: 5.5 g/l pH: 3.72 Alcohol: 14.21%
A fresh and delicate style, our DemiSec opens with aromas of crisp apples, pears and peaches that continue to the palate. Flavors of honeysuckle and pineapple emerge on the wellbalanced finish. Pairs perfectly with fruit desserts, crème brûlée and blue cheeses. Enjoy at a chilled temperature.
Varietal: 75% Chardonnay, 25% Pinot Noir Appellation: American
Oak: Bottle Aged Aged: Aged en Tirage for a minimum of 18 months pH: 3.1 Alcohol: 12.00%
2015 Red Mountain Cabernet Sauvignon
91 Points Wine & Spirits Magazine December 2018 Issue
Year’s Best US Cabernets & Blends
Earthy, old world aromatics of forest floor and cedar come forward in this deep garnetcolored wine. Black fruit flavors of rich plum and cherry lead to a finish of tanned leather, baking chocolate and caramelized brown sugar. Weighty with big, round tannins, the wine coats your entire palate and is ready to drink pairing nicely with hearty meats and sharp cheeses.
Varietal: 90% Cabernet Sauvignon, 10% Merlot Appellation: Red Mountain Vineyard Source: Taylor Mag, Quintessence, Ciel Du Cheval Harvest Date: September October 2015
Oak: 42% New French oak, 58% second to fourthuse French and American oak Aged: 22 months TA: 5.5 g/l pH: 3.76 Alcohol: 13.8%