2017 Forest Cabernet Sauvignon

Columbia Valley

Toasty oak aromatics lead to flavors of blackberry preserves, milk chocolate and black pepper. With medium-bodied tannins and balanced acid, this wine finishes with savory green tea mixed with marionberry flavors. Pair this Cabernet perfectly with marinated poultry, pork, beef or lamb alongside nightshade vegetables, mushrooms and dark chocolate desserts.

Coming soon!

2017 Hills Chardonnay

Columbia Valley

Sweet vanilla and toasted oak aromatics lead to crisp apple and gooseberry flavors. Our Chardonnay finishes with mineral and flinty notes and a clean, crisp acidity allowing this light-bodied wine to pair perfectly with seafood dishes, soft and harder cheeses, and green and harvest vegetables. Enjoy at a chilled temperature.

Coming Soon!

2016 Chardonnay

Columbia Valley

Aromas of Asian pear and honey, while flavors of ripe pineapple and vanilla bean custard open on the palate. Creamy with lingering flavors of citrus zest and lush toasted oak on the finish, this wine pairs well with creamy cheeses or a butter poached salmon. Enjoy at a chilled temperature.

2015 Red Blend

Columbia Valley

Exploding aromatics of black pepper, Italian plums, and anise with flavors of juicy summer berries. This full-bodied wine is silky and viscous with lingering notes of toasted oak and dark tobacco smoke on the finish. Pair this blend with hearty meals of beef stew, Cioppino or meatloaf.

2018 Grenache Rosé

Columbia Valley

Light pink in color with aromatics of cranberry and watermelon that lead to fresh picked strawberry and peaches on the palate. The acid is bright and well-balanced, making it a perfect wine to enjoy on its own or paired with cheeses, pasta or green salads, or crudité plates.

2017 Roussanne

Columbia Valley

Aromas of lemon, pear and bright pineapple marry with honeysuckle and hints of lime. Silky smooth with a round mouthfeel, notes of limestone and lemon persist on the long, concentrated finish. This wine is exceptionally food friendly and is excellent with shellfish and spicy Asian cuisine.

2017 Sauvignon Blanc

Columbia Valley

Aromas of citrus, stone fruit blossom and fresh cut grass lead to flavors of gooseberry, kiwi, and flint. With key lime flavors lingering on palate and bright mineral acid, this wine pairs nicely with shrimp, oysters, spinach salads, and grilled pineapple. The wine should be chilled and enjoyed cold.

2016 Red Blend

Columbia Valley

Exploding aromatics of dark fruits and toasty French oak followed by flavors of blackberry and black cherry. This full-bodied wine is perfectly balanced with big, integrated tannins and lingering notes of cinnamon, and leather on the finish. Pair this wine with gamey meats like elk or deer, and hearty stews.

2016 Petit Verdot

Columbia Valley

Aromas of fresh tobacco, florals, and dark chocolate lead to flavors of mixed berry pie, anise, and cassis. With structure and full-bodied tannins, the finish presents dried red apples, ripe black plums, and sweet toasted cedar. This wine pairs well with fatty grilled red meats, foraged mushrooms, and dark chocolates.